Brewer’s Yeast Protein Market Outlook The global food ingredient landscape is shifting toward circular economy solutions that prioritize resource efficiency and nutritional density. According to the latest market outlook by Future Market Insights (FMI), the global Brewer’s Yeast Protein Market—valued at USD 305.0 million in 2026—is projected to...

Microbial Seed Treatment Market Outlook The global microbial seed treatment market is entering a decisive growth phase, reflecting a structural transformation in crop protection strategies worldwide. According to Future Market Insights (FMI), the market was valued at USD 1.3 billion in 2025 and is projected to reach USD 1.5 billion in 2026. Over the next decade, revenues are forecast...

Meat Substitutes Market Outlook The global meat substitutes market is entering a decisive growth decade. Valued at USD 12.9 billion in 2025, the sector is projected to reach USD 15.8 billion in 2026 and surge to USD 125.4 billion by 2036, according to Future Market Insights (FMI). This trajectory reflects a robust 23.0% CAGR between 2026 and 2036, translating into an absolute dollar...

Maple Extracts Market Outlook The global maple extracts market is entering a structurally transformative decade, driven by procurement reformulation strategies, origin verification mandates, and premiumization across bakery and beverage categories. According to the latest assessment by Future Market Insights (FMI), the market was valued at USD 2.6 billion in 2025 and is estimated to...

Malt Ingredients Market Outlook The global malt ingredients market has entered a new strategic phase, balancing steady consumption growth with mounting sustainability and sourcing pressures. According to the latest analysis by Future Market Insights (FMI), the market crossed USD 28.5 billion in 2025 and is projected to reach USD 29.8 billion in 2026. By 2036, global revenues are forecast to...

Low-Calorie Chocolate Market Outlook The global low-calorie chocolate market has crossed USD 1.3 billion in 2025 and is projected to reach USD 1.4 billion in 2026. According to Future Market Insights (FMI), the market is forecast to expand to USD 2.6 billion by 2036, registering a CAGR of 6.6% during 2026–2036. This decade-long USD 1.3 billion absolute value expansion reflects...

Beta-glucans from Yeast Market Outlook The global nutrition and animal health industries are witnessing a decisive pivot toward bio-fermented ingredients that offer verifiable physiological benefits. According to the latest market outlook by Future Market Insights (FMI), the global Beta-glucans from Yeast Market valued at USD 362.5 million in 2026—is projected to reach USD 845.0 million...

Chicory Root Inulin Market Outlook The global food industry is undergoing a fundamental shift toward functional carbohydrates that bridge severe diet quality gaps. According to the latest market outlook by Future Market Insights (FMI), the global Chicory Root Inulin (Orafti HSI) Market—valued at USD 2,120.0 million in 2026—is projected to surpass USD 3,870.0...

NEWARK, DE | February 26, 2026 — The global nutrition industry is witnessing a tectonic shift toward plant-based supplementation as consumers prioritize environmental ethics and digestive health. According to the latest market outlook, the global Vegan Protein Powder Market—valued at USD 5.34 billion in 2025—is projected to surpass USD 10.6 billion by 2035,...

Flavors Market Outlook The global Flavors Market is entering a dynamic growth phase, driven by shifting consumer preferences, clean-label demand, and rapid food innovation across emerging economies. Valued at USD 21.4 billion in 2026, the industry is projected to reach USD 36.6 billion by 2036, expanding at a steady CAGR of 5.5%. From natural extracts to advanced encapsulation...