Cranberry extract is derived from the fruit of the cranberry plant (Vaccinium macrocarpon). It is a concentrated form of the cranberry's beneficial compounds, including vitamins, minerals, antioxidants, and phytonutrients. Cranberries are well-known for their deep red color and tart taste, making them a popular ingredient in various culinary dishes and beverages. Cranberry in Hindi Name Karaumda. More : https://www.theyoungchemist.com/detail/cranberry-extract.html