Do you ever think about whether whole spices are a better choice than powdered ones for your kitchen? Many home cooks face this question while shopping or cooking daily meals. Whole spices keep their natural aroma for a longer time and release flavor only when used. https://jinvarlina.com/when-should-you-buy-whole-spices-instead-of-powder/

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Kasoori methi is dried fenugreek leaves used across Indian kitchens. It adds aroma depth and a gentle bitter note to meals. Home cooks and chefs sprinkle it in curries breads dals and snacks https://www.foodfashionandme.com/most-common-uses-of-kasoori-methi-in-india/