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- HACCP Certificate: Safeguarding Food Safety StandardsIntroduction The HACCP certificate, rooted in the Hazard Analysis and Critical Control Points system, is a globally recognized credential that signifies a food business’s commitment to ensuring the safety of its products. Developed initially for NASA in the 1960s to guarantee safe food for astronauts, HACCP has evolved into a universal standard adopted by food producers, processors, and...0 Reacties 0 aandelen 176 ViewsPlease log in to like, share and comment!
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