The Role of Microcrystalline Cellulose in Food and Nutraceuticals
The Microcrystalline cellulose is a natural, plant-based powder used widely in formulation industries that require clean, stable, and highly compressible materials. It is produced by refining and breaking down cellulose into micro-sized crystalline fragments that maintain structural strength without adding synthetic content. In pharmaceutical manufacturing, MCC improves tablet stability,...
0 Comentários 0 Compartilhamentos 23 Visualizações