August 20, 2026 — The global low fat beef market is estimated at USD 19.5 billion in 2026 and is projected to reach USD 32.7 billion by 2036, expanding at a 5.3% CAGR from 2026 to 2036, according to Fact.MR. Demand is being supported by changing consumer preferences for lean, high-protein meat. Fact.MR says health-conscious buyers are increasing demand...