Carrageenan Gum Market Growth Supported by Food and Dairy Applications
The global carrageenan gum market is valued at USD 1.4 billion in 2026 and is forecast to reach USD 2.2 billion by 2036, expanding at a 4.5% CAGR, according to Fact.MR. The market was valued at USD 1.38 billion in 2025. Carrageenan is a hydrocolloid extracted from red seaweed. Manufacturers use it for thickening, stabilizing, gelling, and film forming. Demand remains strong...
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