September 1, 2026 — The global genetically modified food market is projected to increase from USD 132.5 billion in 2026 to USD 269.6 billion by 2036, expanding at a 7.4% CAGR, according to Fact.MR. The market was valued at USD 123.4 billion in 2025, with demand supported by genetically modified soybean, corn, and other crops used across food processing and animal feed...