ROCKVILLE, MARYLAND Sept 2, 2026 — The global reduced fat butter market was valued at approximately USD 1.17 billion in 2025 (one source statement lists USD 1.2 billion). It is estimated to reach USD 1.2 billion in 2026 and is projected to grow to USD 1.9 billion by 2036, expanding at a compound annual growth rate (CAGR) of 4.6%. The market is anticipated to create an...