From Spud to Superfood: A Global Glimpse into the Potato Protein Market The global food landscape is undergoing a profound transformation. With a rapidly expanding population, growing awareness of climate change, and an accelerating shift towards plant-based diets, the search for sustainable, high-quality protein sources has never been more urgent. Amidst this quest, an unlikely hero is emerging from the humble potato: Potato Protein. Once a mere byproduct of the...
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