Stockpots Beyond Soup: Everyday Uses While many think of Stockpots mainly for soups or stews, they serve multiple kitchen functions. Their tall sides and wide bottoms allow for even heating and reduce boil-over risks. From cooking pasta to blanching vegetables, a well-sized stockpot supports efficiency and simplifies cleanup.
Stockpots excel at reducing sauces and enhancing broths. The combination of tall sides and steady...