Tomato extract is derived from tomatoes, which are fruits belonging to the Solanaceae family. It is rich in essential nutrients, including vitamins (A, C, E, and K), minerals (potassium, magnesium), and antioxidants like lycopene. The extract is typically obtained by processing tomatoes into a concentrated form, preserving its beneficial compounds. More : https://www.theyoungchemist.com/detail/tomato-extract.html

Shikakai, scientifically known as Acacia concinna, is a natural herbal extract derived from the fruit pods of the Shikakai plant. It has been used for centuries in traditional Ayurvedic medicine for hair care and various other health benefits. Shikakai extract is rich in vitamins, antioxidants, and natural cleansing agents, making it a popular choice for promoting hair health and overall well-being. More : https://www.theyoungchemist.com/detail/shikakai-extract.html

Pineapple extract is a natural substance derived from the pineapple fruit (Ananas comosus). It is typically obtained through various extraction methods, such as juicing or cold-pressing the fruit. Pineapple extract is rich in vitamins, minerals, enzymes, and antioxidants, making it a popular ingredient in dietary supplements, skincare products, and natural remedies. Pineapple in Hindi named Anaanaas. More : https://www.theyoungchemist.com/detail/pineapple-extract.html

Papaya extract is derived from the tropical fruit, papaya (Carica papaya). It is typically obtained from the ripe fruit or its seeds and is rich in various beneficial compounds, such as papain, chymopapain, antioxidants, vitamins (like vitamin C and vitamin A), and minerals. These bioactive components contribute to the extract's potential health benefits. Papaya in Hindi name Papeeta. More : https://www.theyoungchemist.com/detail/papaya-extract.html

Lotus extract is a natural substance derived from the lotus flower (Nelumbo nucifera), which has been used for centuries in traditional medicine and skincare. The extract is obtained from the lotus plant from seed, petals, and leaves, through various extraction methods. It contains a rich combination of bioactive compounds, including vitamins, minerals, flavonoids, and antioxidants. More : https://www.theyoungchemist.com/detail/lotus-extract.html

Lemon peel extract is derived from the outer rind of lemons, which contains a wealth of bioactive compounds such as flavonoids, limonene, and vitamin C. This Lemon extract is commonly used in various health and beauty products due to its potential benefits. More : https://www.theyoungchemist.com/detail/lemon-peel-extract.html

Grapefruit seed extract is a concentrated liquid derived from the seeds, pulp, and peel of grapefruits (Citrus paradisi). It is rich in vitamins, minerals, and antioxidants, particularly vitamin C, which plays a vital role in supporting the immune system and overall health. Grapefruit extract is available in both liquid and capsule forms and is often used for its potential health benefits. Grapefruit in Hindi Name Chakotara. More : https://www.theyoungchemist.com/detail/grapefruit-extract.html

Cucumber extract is a natural product derived from cucumbers (Cucumis sativus), a widely cultivated vegetable known for its high water content and refreshing taste. The extract is typically obtained through a process that concentrates the beneficial compounds found in cucumbers, such as vitamins, minerals, antioxidants, and phytochemicals. Cucumber in Hindi Name Kakadi. More : https://www.theyoungchemist.com/detail/cucumber-extract.html

Cranberry extract is derived from the fruit of the cranberry plant (Vaccinium macrocarpon). It is a concentrated form of the cranberry's beneficial compounds, including vitamins, minerals, antioxidants, and phytonutrients. Cranberries are well-known for their deep red color and tart taste, making them a popular ingredient in various culinary dishes and beverages. Cranberry in Hindi Name Karaumda. More : https://www.theyoungchemist.com/detail/cranberry-extract.html