Sustainable Dining is the New Standard Sustainability is no longer a fringe concern—it has become the new standard in consumer behavior and business operations. One clear example is the growing use of eco-friendly cutlery in restaurants, cafes, and food delivery services worldwide. Plastic utensils, though once the epitome of convenience, now face growing criticism for their...

The shift towards eco-friendly straws has accelerated in recent years as both consumers and businesses demand sustainable alternatives to conventional plastic products. Positioned in the middle of this transition, Soton Straws offers high-quality PLA (polylactic acid) straws derived from renewable resources like corn starch, providing a biodegradable and compostable solution for foodservice...