Hing, also called asafoetida, is commonly used in Indian cooking because it adds strong flavor and supports digestion. It has a sharp smell in raw form, but when added to hot oil or ghee, it gives a rich, onion-garlic like taste. In many Indian homes, especially in Jain and some Brahmin communities, premium quality hing online is used as a substitute for onion and garlic. It also helps reduce...